Looking forward to trying out this very straightforward recipe not too hard but with the double boiler step. Tempering the eggs is a great idea. Corn is toothy in coarser state, a nice texture, some recipes use different pulverizations. This is similar to a half-a recipe I saw on the road show, a hand-scrawled Indian Pudding recipe on an index card, ‘“abstracted” from Rombauer’ by Georgia O’Keefe. I came looking for the remainder, and I bet this is pretty close, even improved, and simply. Btw, in the small trove of autographs of hers, the recipe was the most valuable. Just sayin’…y’ never know!
Looking forward to trying out this very straightforward recipe not too hard but with the double boiler step. Tempering the eggs is a great idea. Corn is toothy in coarser state, a nice texture, some recipes use different pulverizations. This is similar to a half-a recipe I saw on the road show, a hand-scrawled Indian Pudding recipe on an index card, ‘“abstracted” from Rombauer’ by Georgia O’Keefe. I came looking for the remainder, and I bet this is pretty close, even improved, and simply. Btw, in the small trove of autographs of hers, the recipe was the most valuable. Just sayin’…y’ never know!