Hi, My Indian pudding is a quarter of the way through the baking process and I’m very confused and concerned about the last step, adding 2 cups of cold milk on top. Is it not supposed to be mixed in? I just checked on it and the milk is still sitting separately as a layer on top. I gave it a gentle stir but it still looks separated. Is that correct?
Also, I used salted butter, and because of that I only added a half teaspoon of additional salt even though the recipe calls for 1 teaspoon. I tasted the mixture before adding the eggs and it’s salty! I hope it turns out okay. The recipe doesn’t specify salted or unsalted butter.
Hi, My Indian pudding is a quarter of the way through the baking process and I’m very confused and concerned about the last step, adding 2 cups of cold milk on top. Is it not supposed to be mixed in? I just checked on it and the milk is still sitting separately as a layer on top. I gave it a gentle stir but it still looks separated. Is that correct?
Also, I used salted butter, and because of that I only added a half teaspoon of additional salt even though the recipe calls for 1 teaspoon. I tasted the mixture before adding the eggs and it’s salty! I hope it turns out okay. The recipe doesn’t specify salted or unsalted butter.