Unless otherwise specified, baking should always be done with unsalted butter. The same goes for cooking in general, otherwise your results may be too salty. I’m sure there are plenty of home cooks who don’t pay attention to that, but it can make a difference
Unless otherwise specified, baking should always be done with unsalted butter. The same goes for cooking in general, otherwise your results may be too salty. I’m sure there are plenty of home cooks who don’t pay attention to that, but it can make a difference