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2 Minute Microwave Fudge

Photo Credit
pixabay
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Category
Candy
Course
Other
Preparation Method
Microwave
Sources
User Submitted

From the kitchen of Erica Wilson.

Ingredients
1 pound of powdered sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/4 pound butter or margarine
1 cup chopped nuts

Instructions

Mix all dry ingredients together in a 8x8-inch microwave safe pan (important to use this size pan). Add milk and vanilla extract. Place chunk of butter/margarine in center (leave butter as whole do not chop up). Microwave on high for 2 minutes until bottom of dish feels warm. Stir vigorously and blend in chopped nuts. Put in mold or whatever and chill for 1 hour. Use real butter for best results.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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