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Hi, Vidya. We have not made this recipe without the egg so we can’t guarantee the results. We can offer suggestions for substituting for yokes and egg whites. To substitute for an egg yoke, combine 1 tablespoon of vinegar with 1 teaspoon of baking soda. We’ve learned this is a popular way to sub for eggs in vegan cooking. And this may surprise you—you can substitute egg whites with the water in a can of chickpeas! Use 2 tablespoons of liquid and whip as you would an egg white. Good luck!

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