Hi Heather, Not at all! The original Yorkshire Pudding is traditionally made in one pan (even more traditionally in the pan catching the drippings from the roast above). We speak to this in the intro above. You can also make a popover version with the same batter and drippings in a muffin tin or popover pan. Many folks do the latter for presentation, even in the British pubs.
Hi Heather, Not at all! The original Yorkshire Pudding is traditionally made in one pan (even more traditionally in the pan catching the drippings from the roast above). We speak to this in the intro above. You can also make a popover version with the same batter and drippings in a muffin tin or popover pan. Many folks do the latter for presentation, even in the British pubs.