No, do not substitute the suet. You will likely have no problem getting it. You need to ask at the meat department of your grocery (talk to top person, it's not asked for often enough for part-time butchers to know about). It's not horribly expensive.
No, do not substitute the suet. You will likely have no problem getting it. You need to ask at the meat department of your grocery (talk to top person, it's not asked for often enough for part-time butchers to know about). It's not horribly expensive.