At 360 f, the coating immediately started to turn black. By the time the chicken was done, it was too burnt to eat. I am considered a good cook, but this was the worst thing I have ever made. And I followed the recipe to a T. Reply
At 360 f, the coating immediately started to turn black. By the time the chicken was done, it was too burnt to eat. I am considered a good cook, but this was the worst thing I have ever made.
And I followed the recipe to a T.