That is the way my mother ALWAYS made cornbread, except without the flour. She was from Alabama and would never have used flour or sugar in her cornbread as some recipes recommend. She usually used bacon grease for the oil and baked it in a cast iron skillet coated with bacon grease. Delicious!
That is the way my mother ALWAYS made cornbread, except without the flour. She was from Alabama and would never have used flour or sugar in her cornbread as some recipes recommend. She usually used bacon grease for the oil and baked it in a cast iron skillet coated with bacon grease. Delicious!