From what I can tell, you don't let it rise and then knead it again..i think you just deep fry what you want and im going to look for other recipes to see if the rest of it can be saved but it seems to be just the right amount for one time cooking Reply
From what I can tell, you don't let it rise and then knead it again..i think you just deep fry what you want and im going to look for other recipes to see if the rest of it can be saved but it seems to be just the right amount for one time cooking