I would not use stew meat but instead get a solid piece of Chuck and cut it up myself. When you buy it pre-cut it can be from scraps of various cuts of beef. It may even come from different animals entirely ending up being inconsitent in taste, texture and quality.
I would not use stew meat but instead get a solid piece of Chuck and cut it up myself. When you buy it pre-cut it can be from scraps of various cuts of beef. It may even come from different animals entirely ending up being inconsitent in taste, texture and quality.