The difference in flour is the amount of protein. Bread flour has 12-14% protein; all-purpose has 10-12%. The higher the protein (gluten), the more the bread rises. I'm gonna go ahead and try making the bread with all-purpose flour. I think it'll be ok. We'll see!
The difference in flour is the amount of protein. Bread flour has 12-14% protein; all-purpose has 10-12%. The higher the protein (gluten), the more the bread rises. I'm gonna go ahead and try making the bread with all-purpose flour. I think it'll be ok. We'll see!