Hi there. The intro to the recipes says that you can use summer greens, such as spinach and Swiss chard, or winter greens, such as kale and escarole. Really, any greens that you like best. Enjoy! Reply
Hi there. The intro to the recipes says that you can use summer greens, such as spinach and Swiss chard, or winter greens, such as kale and escarole. Really, any greens that you like best. Enjoy!