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Linda (not verified)

4 years 11 months ago

We made this cake today. It has a good flavor. I did. Ot hav an 11x17 pan, so I used my 11x15 pan. The cake came out thinner than I expected using a slightly smaller pan. Next time I would use even smaller. This Looked more like a brownie with frosting than a cake. But definitely had the cake flavor. I think maybe it needed a little bit of baking powder or perhaps larger eggs to have made it raise more. All in all, a great flavor and very moist. Will work with it and try again.

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