Grow your own fig tree—even in cooler climates!
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Types
- ‘Brown Turkey’ produces abundant medium to large figs. This type works best in warm climates but is fairly tolerant of cooler temperatures, too.
- ‘Celeste’ produces small, sweet, purplish figs. It is one of the more winter-hardy varieties.
- ‘Hardy Chicago’ is a winter-hardy variety that produces purple, medium-size figs.
- ‘King’ is well adapted for the cooler conditions found in the Northwest. It produces medium figs that are sweet and rich in flavor.
- ‘Kadota’ vigorously produces small to medium fruit. Its figs are rich and sweet, and it is the most commonly canned fig.
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If you are worried about your fig seeds being viable, that answer to your question will become evident before you plant. You'll want to soak the seeds in lukewarm water for 24 to 48 hours before planting. In doing so, the viable seeds will drop to the bottom of the water and the seeds that aren't any good will float.
Hi, Amy: Great question! Figs are notorious and prodigious producers of new "starts." The thing to do is to keep pruning back all of the new growth except for the strongest central one (or just pick one, if none is apparent), so that the roots' energy can be focused into growing a tree with a main stem, not a bush. Once this has been established, it will take at least 2 to 4 years for the new tree to set figs. Thanks for asking!
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