From spooky jack-o'-lanterns to homemade pies, learn how to plant, grow, and store pumpkins
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Types
Every pumpkin has a best purpose. When choosing a pumpkin, think about what you want to do with it. All pumpkins are technically edible, but ornamentals are better for carving, and other pumpkins are best for cooking.
Miniature Pumpkins
Miniature pumpkins are very productive and easy to grow, sometimes producing up to a dozen fruits per plant.
- ‘Jack Be Little’, a miniature variety, is dual purpose. Store-bought shiny (painted) ones make an ideal decoration for a holiday table. Remove the seeds from farm- or homegrown specimens and then bake them for a tiny treat. Vine variety. Days to maturity: 90 to 100.
- ‘We-B-Little’ is an All-America Selection winner, and ‘Munchkin’ is another great miniature pumpkin.
Pumpkins for Carving
- ‘Autumn Gold’ is great for carving and decorating. All-America Selection winner. Vine variety. Excellent for jack-o’-lanterns. Days to maturity are generally 100 to 120.
- The larger ‘Magic Lantern’ and ‘Merlin’ are great for carving and decorating.
Giant Pumpkins
- ‘Dill’s Atlantic Giant’ jumbo variety can grow to 200 pounds. Great for those who want to grow a ginormous pumpkin. Vines will spread to 25 feet, so space is a must. Days to maturity are 130 to 160, so plant early! Thin to the best one or two plants. Feed heavily but keep cultivation shallow. Remove the first two or three female flowers after the plants start to bloom so that the plants grow larger with more leaf surface before setting fruit. Allow a single fruit to develop and pick off all female flowers that develop after this fruit has set on the plant. Take care that the vine doesn’t root down near the joints to avoid breakage.
- ‘Big Max’, ‘Big Moon’, ‘Jack O’ Lantern’, and ‘Funny Face’ are some of the best giant pumpkins for carving.
Perfect Pumpkins for Pies
- ‘Sugar Treat’ is excellent for cooking and baking. Days to maturity are generally 100 to 120. ‘Hijinks’ and ‘Baby Bear’ are both All-America Selection winners and have sweet flesh for pumpkin pie.
- ‘Cinderella’s Carriage’ is also perfect for pies or soups.
- ‘Peanut Pumpkin’ also produces very sweet flesh and can be great in pumpkin pie or pumpkin puree.
Colorful Decorative Pumpkins
- ‘Jarrahdale’ has blue-green skin and makes for great decorations.
- ‘Pepitas Pumpkin’ is orange and green.
- ‘Super Moon’ is a large white pumpkin.
Gardening Products
Cooking Notes
- See how to clean a pumpkin for cooking.
- Don’t forget about the seeds! Roast them with salt or cinnamon for a tasty treat.
The insects are probably a type of squash bugs. Removing the eggs on the underside of the leaves in early summer will cut back on adult bugs (but that's too late now). You can try to trap them under planks or newspaper in the garden as they like dark and damp places. You can also try to spray with neem oil (found in garden centers).
Leave the pumpkins in the garden as long as possible. You can pick the orange ones and put them in a shady spot outside. Pumpkins need leaves to grow flowers and fruit. If the vine is still green and the pumpkins are attached to the vine the pumpkins should be OK with just a few leaves.
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