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How to Grow Figs: A Beginner’s Guide to Planting, Caring for, and Harvesting Fig Trees

fig fruit on a table, one cut open
Photo Credit
Katrin Shine
Botanical Name
Ficus carica
Plant Type
Fruit
Sun Exposure
Full Sun
Soil pH
Slightly Acidic to Neutral
Bloom Time
Spring
Hardiness Zone
5
6
7
8
9
10
11

Grow your own fig tree—even in cooler climates!

Written By: Catherine Boeckmann Executive Digital Editor and Master Gardener

Fig-get about fussy fruit trees—figs are surprisingly easy to grow! With their lush leaves and candy-sweet fruit, fig trees bring a taste of the tropics to your backyard, patio, or even sunny windowsill. Whether you’re in a warm zone or bracing for winter chills, we’ll show you how to grow this ancient superfruit right at home. Let’s get figgy with it!

About Figs

Figs thrive in areas with long and hot summers (Zones 8 and warmer), though they can also be grown in colder zones if properly insulated from freezing temperatures or grown in containers and brought indoors.

The common fig tree (Ficus carica) is the most popular fig species for home gardeners because its flowers do not require pollination to yield figs. Many varieties of the common fig tree exist, including hardy cultivars that can be grown outdoors in slightly cooler climates (Zones 6 and 7).

A fig can be eaten fresh from the tree, dried, or used in cooking. A single fig is only 50 calories and provides higher mineral and fiber content than most fruits, nuts, or vegetables. 

Figs soak up cholesterol, promote healthy bowel movements, reduce heart disease, regulate kidney and liver functions, lower blood pressure, and even inhibit some cancers. Plus, figs are packed with calcium, which reduces the risk of developing osteoporosis. They also contain phosphorus, which helps bones regrow.

Read Next

Planting

Figs can be planted outdoors without much trouble in Zone 8 and warmer. In zones where winter temperatures get colder than 10°F (-12 °C) for periods of time, be sure to choose a hardy fig variety. See where to buy hardy figs. 

When to Plant Fig Trees

Plant fig trees outdoors in the early spring or late fall when the tree is dormant. Alternatively, figs can be grown in large containers and brought inside for the winter.

How to Plant Fig Trees

  • For container fig trees, grow them in a soil-based potting mix and add fine bark chips to improve drainage. Keep the tree in full sun in the summer. In the spring and summer, be sure to add a high-nitrogen fertilizer every 4 weeks and water the tree moderately. In the winter, move the tree indoors and keep the soil moist.
  • For outdoor fig trees, plant the tree in the spring or early fall in full sun. Fig trees can grow in most types of soil as long as the soil is well-draining and contains plenty of organic material. (Learn more about organic soil amendments.)
  • Space fig trees at least 20 feet away from buildings or other trees.
  • If given the chance, fig trees put down deep roots, so bear that in mind when choosing a planting spot.
  • To plant container-grown trees in the ground:
    1. Remove the plant from its pot and remove any circling roots by laying the root ball on its side and using shears to cut through the roots.
    2. Dig a hole that is a few inches deeper and wider than the spread of the roots. Set the tree on top of a small mound of soil in the middle of the hole. Be sure to spread the roots away from the trunk without excessively bending them.
    3. Plant the tree 2 to 4 inches deeper than it was originally in the pot (check the color of the trunk to see the original soil line).

Fig tree and fig fruit

Growing

Caring for Fig Trees

  • Water young fig trees regularly to help them become established. In areas with dry climates, water fig trees deeply at least once a week.
  • Unless grown in containers, most fig trees do not require regular fertilization. However, if your fig tree is not growing much (less than 12 inches in one growing season), you can add 1/2 to 1 pound of nitrogen supplement. Divide up the nitrogen into 3 to 4 feedings. Start applying the nitrogen in late winter and end in midsummer.
  • You can also apply a layer of mulch around the tree to help prevent weeds and keep moisture in the roots.
  • Fig trees require little pruning. During the dormant season, be sure to remove all dead, diseased, or weak branches to encourage growth.
  • If you have an abundant growth of figs, you can thin the fruit to encourage larger figs.
  • In colder regions, bring container-grown fig trees indoors for the winter. Keep the soil moist.
  • If your area experiences a particularly cold winter, fig trees planted outdoors may die back to the ground. If the tree is of a hardy variety, its belowground areas will likely be unaffected. Remove all dead wood while the tree is still dormant, and watch for new growth in the spring. 

Types

  • ‘Brown Turkey’ produces abundant medium to large figs. This type works best in warm climates but is fairly tolerant of cooler temperatures, too.
  • ‘Celeste’ produces small, sweet, purplish figs. It is one of the more winter-hardy varieties.
  • ‘Hardy Chicago’ is a winter-hardy variety that produces purple, medium-size figs.
  • ‘King’ is well adapted for the cooler conditions found in the Northwest. It produces medium figs that are sweet and rich in flavor.
  • ‘Kadota’ vigorously produces small to medium fruit. Its figs are rich and sweet, and it is the most commonly canned fig.

Harvesting

Harvesting Figs

  • You should harvest figs only when they are fully ripe, as they will not continue to ripen off the tree. The figs should be fully colored and slightly soft to the touch.
  • You may need to invest in netting to protect your crop; figs are a favorite of birds and squirrels.
  • When picking figs, wear gloves or long sleeves because the sap from the fig tree can irritate your skin.
  • Figs are very perishable. Store figs in the refrigerator; they will keep for 2 to 3 days.
  • For long-term storage, you can freeze figs whole for later use. Another storage method is to dry the figs. You can also can your own figs.
how to harvest figs with fig tree and figs

Gardening Products

Pests/Diseases

  • Root-knot nematodes
  • Leaf spots
  • Rust
  • Thrips
  • Twig dieback

Wit and Wisdom

  • Figs are an excellent source of potassium, dietary fiber, and calcium.
  • “You can’t grow figs from thistles.”

Recipes
Figs Stuffed With Gorgonzola and Prosciutto
Open-Face Pear-Fig Pie
Fruit
About The Author
Catherine Boeckmann

Catherine Boeckmann

Executive Digital Editor and Master Gardener

Catherine Boeckmann is the Executive Digital Editor of Almanac.com, the website companion of The Old Farmer's Almanac. She covers gardening, plants, pest control, soil composition, seasonal and moon c...
Read More from Catherine Boeckmann

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Comments

<span>Jay Hudkins</span> Sun, 11/10/2013 - 14:23
How are the figs harvested ? , by hand or with clippers. The most common way. Thank you ! jay
<a title="View user profile." href="/author/editors">The Editors</a> Tue, 11/12/2013 - 10:27

When figs are ripe they separate easily from the tree by twisting and lifting them upwards. No clippers needed.

 <span>David S.</span> Sun, 09/01/2013 - 02:28
Good Info on picking, storing and preserving. My tree has gone wild this year. Picking 4-5 per day. In Sacramento CA. Brown something variety. Giving bunches to friends and neighbors, but going to start freezing and making jam.
<span>Lindafp</span> Fri, 05/30/2014 - 16:24
Make fig jam!! When I make it, I can't keep any "in stock!" Good with sweet -- butter, biscuits, bread, etc. and fabulous with savory -- meats, cheese, etc. Go to pickyourown and use their instructions -- the jam is easy to make, makes a great gift. I have a Black Mission Fig and in a good year can harvest 50 pounds. Lots of jam.....but I always run out.
<span>Georgia Giles</span> Tue, 06/11/2013 - 18:56
Just moved into a home with a nice big Fig Tree, here in S.C.'s Piedmont! When will they ripen & how do you dry them? All tips for a large yield w/little damage from Birds appreciated! Txs, granny g
<a title="View user profile." href="/author/editors">The Editors</a> Tue, 11/12/2013 - 10:37

Most fig varieties have two harvests during the year. One in early summer and one in late fall. You can dry figs by cutting them in half and using your oven or a dehydrator or putting them outside in the sun. At a temp. around 120 degrees the figs will take about 10 to 12 hours to dry in the oven.

 <span>Lou Eberhart</span> Thu, 06/06/2013 - 13:34
Hi, I appreciate the info. about figs, however, you didn't state a specific time/month/season of the year to start looking for ripe fruit. I am in zone 9 (so. central calif.), so I am guessing 'ripe' would be in late June maybe (as it gets very hot out here starting in may!) Thanks
<a title="View user profile." href="/author/editors">The Editors</a> Fri, 06/07/2013 - 09:45
Wherever you live, you judge the ripeness of a fig by skin color and flesh firmness. Fall crops do best in your area--generally September/early October. ‘Black Mission’ figs should be light to dark purple rather than black and should yield to slight pressure. ‘Calimyrna’ figs should be yellowish-white to light yellow and firm. It's best not to wait until the fig has softened if you wish to avoid bird and weevil damage. Get the fruit as soon as it is harvestable. Unfortunately, figs do not ripen further once harvested and will only keep a few days in the refrigerator.