Good Friday, also known as Great Friday, Holy Friday, or Sorrowful Friday, is a major Christian observance that commemorates the crucifixion and death of Jesus Christ. It is a time for Christians to reflect upon his suffering and willing sacrifice to atone for the sins of mankind. Churches may offer special services, as well as cover crosses with black cloth as a sign of mourning. For some worshippers, it is a day of fasting.
Good Friday occurs two days before Easter (which celebrates Christ’s resurrection). It is part of Holy Week, which starts with Palm Sunday and ends on Holy Saturday, the day before Easter. In certain countries, such as Canada, it is an official public holiday. In the United States, a number of states declare this a state holiday.
Traditional foods served on Good Friday include hot cross buns. These spiced sweet buns usually contain currants or raisins and are topped with icing in the shape of a cross.”