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Food Writer
Julie Laing has been a writer and editor for more than 25 years and is the author of The Complete Guide to Pickling (Rockridge Press, 2020). Julie also writes the weekly Twice as Tasty food column for the Flathead Beacon, named after her food blog, and her writing and photos regularly appear on The Spruce Eats, Taste of Home, Kitchn, Health.com, and other websites.
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