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Minted Couscous

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 8 servings.
Category
Cornmeal, Rice, Grains
Course
Side Dishes
Sources
Weekly Wisdom
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This easy recipe for Minted Couscous is refreshingly delicious and takes no time at all to put together. If you want more lemon flavor, squeeze a little lemon over the top of individual servings.

Ingredients
2 cans chicken broth
3 cups couscous
1/2 cup toasted pine nuts
4 scallions, chopped
1/4 to 1/2 cup chopped fresh mint
2 tablespoons fresh dill
2 tablespoons lemon juice
Instructions

Bring chicken broth to a boil, remove from heat, and stir in couscous. Cover and let stand 5 minutes, then fluff with a fork. Add pine nuts, scallions, mint, dill, lemon juice, and stir to combine.

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The Old Farmer’s Almanac Editors

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