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Minted Couscous

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 8 servings.
Category
Cornmeal, Rice, Grains
Course
Side Dishes
Sources
Weekly Wisdom

This easy recipe for Minted Couscous is refreshingly delicious and takes no time at all to put together. If you want more lemon flavor, squeeze a little lemon over the top of individual servings.

Ingredients
2 cans chicken broth
3 cups couscous
1/2 cup toasted pine nuts
4 scallions, chopped
1/4 to 1/2 cup chopped fresh mint
2 tablespoons fresh dill
2 tablespoons lemon juice

Instructions

Bring chicken broth to a boil, remove from heat, and stir in couscous. Cover and let stand 5 minutes, then fluff with a fork. Add pine nuts, scallions, mint, dill, lemon juice, and stir to combine.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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