Name: Recipe for Ginger Gremolata Baked Salmon | Almanac.com
Yield: Makes 4 servings.
Ingredients: 1/2 cup salted; roasted pistachios; finely chopped; 1/2 cup fresh cilantro; chopped; 1/4 cup fresh mint; chopped; 3 tablespoons freshly grated ginger; 2 tablespoons chopped chives; 2 tablespoons agave syrup or honey; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice

Photo Credit

Sam Jones/Vaughan Communications

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes 4 servings.

Gremolata

Ingredients

1/2 cup salted, roasted pistachios, finely chopped

1/2 cup fresh cilantro, chopped

1/4 cup fresh mint, chopped

3 tablespoons freshly grated ginger

2 tablespoons chopped chives

2 tablespoons agave syrup or honey

1 tablespoon lemon zest

1 tablespoon fresh lemon juice

Salmon

Ingredients

1 salmon fillet (1 pound), cut into two pieces

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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