Photo Credit
Sam Jones/Vaughan Communications
The Editors
Yield
Makes 4 servings.
Category
Course
Credit
Sharyn LaPointe Hill
Sources
Gremolata
Ingredients
1/2 cup salted, roasted pistachios, finely chopped
1/2 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
3 tablespoons freshly grated ginger
2 tablespoons chopped chives
2 tablespoons agave syrup or honey
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
Salmon
Ingredients
1 salmon fillet (1 pound), cut into two pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
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