Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 10 to 12 servings.
Category
Course
Credit
Denise Seitter, Ridgefield Park, New Jersey
Ingredients
3 dozen fresh cherrystone or littleneck clams
3 tablespoons butter
1 tablespoon olive oil
1 onion, minced
1 large clove garlic, minced
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes, or to taste
salt, to taste
1/3 cup chopped fresh parsley
1/4 cup dry white wine
What's cooking in The Old Farmer's Store?
ADVERTISEMENT
Comments
Add a Comment