Photo Credit
Alexandra Osina/Shutterstock
The Editors
Yield
Serves 6
Category
Course
Preparation Method
Sources
Ingredients
3 lbs. dressed smelt or other small fish
Butter or olive oil to grease foil and fish
1/3 cup chopped parsley (or other herbs)
2 teaspoons salt and pepper
1/3 cup chopped onion
3 bacon strips, cut in half
Optional ideas: Garlic wedges, lemon slices
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