The Editors
Yield
Serves 8.
Category
Course
Occasions
Ingredients
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup milk
1/2 cup grated cheddar or Swiss cheese
A pinch of pepper
A pinch of ground nutmeg
1/4 pound sausage
6 eggs
1/2 teaspoon dried thyme
3/4 cup butter, melted
8 phyllo dough sheets
1/2 cup dried bread crumbs
1 tablespoon chopped fresh parsley for garnish
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