Caption
Alder-leaved serviceberry in spring bloom, a native shrub with edible summer berries.
Native tree with spring blooms, edible berries, and fall color
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Serviceberries grown in containers dry out much faster than garden plants, so they should be watered when the top 1 to 2 inches of soil feels dry.
Types
When you go to a local nursery, you should be able to find serviceberries native to your area. But also consider any special garden uses, such as varieties better suited to container growing.
‘Canadian Serviceberry’ (Amelanchier canadensis)
Also called shadblow serviceberry, this Eastern North American native grows 15 to 20 feet tall and produces abundant white spring flowers.
‘Saskatoon Serviceberry’ (Amelanchier alnifolia)
Native to western regions, this species grows up to 15 feet tall and is prized for its especially flavorful berries. It is also sometimes called the alder-leaved serviceberry due to the shape of its leaves.
‘Allegheny Serviceberry’ (Amelanchier laevis)
One of the taller species, reaching up to 40 feet in ideal conditions. Hardy in Zones 4 to 8.
Dwarf Serviceberries: Cultivars like ‘Regent’ stay relatively small and are the best choice if you want to keep serviceberries in containers.
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Propagation
There are two main ways to propagate serviceberries: through suckers or softwood cuttings. Growing these plants from seed is not recommended.
- Propagating serviceberries from suckers: Use a shovel or garden shears to remove rooted suckers from serviceberry plants in spring before the plant’s buds break. Remove the top of the sucker so the remaining stem is about 2 to 4 inches long, then transplant the sucker into garden soil or a pot and water regularly to help it establish.
- Propagating serviceberries from cuttings: Use sharp, sterilized pruners to take 4-inch-long softwood stem cuttings from healthy serviceberry plants in late spring. The cuttings should be flexible and produce new growth during the most recent growing season. Remove the lower leaves on the cutting, but keep the top leaves in place. Dip the cut stem base in rooting hormone, plant it in a 4-inch pot filled with potting mix, keep the cutting in bright, indirect light, water regularly, and allow it to root and grow for a few months in its pot before transplanting it into your garden.
During the growing season, you can expect serviceberries to produce fragrant clusters of white flowers between March and June, but their blooms only last about a week. After flowering, these plants yield edible berries that can be harvested and used fresh, dried, or cooked.
When well-maintained, serviceberries grow quickly and benefit from regular pruning; however, they can be left as-is if you’re growing serviceberries for garden privacy.
To minimize sap loss, prune serviceberries when they’re dormant from late fall to early spring and only prune dead, diseased, and damaged branches during the first 3 years of your plant’s life. As the plants mature, you can prune them more aggressively to manage their size, increase fruit set, and open up the plant’s canopy. It’s also safe to trim serviceberry suckers at any time of the year, but take care not to overprune these plants as it can remove their flower buds and reduce blooming and fruiting.


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