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Randy (not verified)

6 years 6 months ago

If you enjoy grilled chicken, pork chops, and/or ribs, give a try using a spray bottle or basting brush to keep the meat surfaces moistened with about an 80/20 ratio of water and APPLE CIDER vinegar. It makes for absolutely delicious grilled meat(s) while also adding moisture to prevent drying out of meats. I promise you that if you'll try it just once, you'll use it every time you grill. Of course, adjust your water/apple cider vinegar to suit your tastes. Also if you use a basting brush, you can also add salt, pepper, or other spices. It WILL clog up a sprayer if you add spices, hence use only liquids in a sprayer. ENJOY!

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