I made it first time no problems- the second time and third time I got mold inside my thin neck bottles.
I dont know what went wrong- but that is heartbreaking that it seemed fermented bottles popped when opened and a bit of mold on the top in the neck. I thew it all away.
Is it the thin neck bottles not getting clean enough though I cleaned them soaked them- you cant really scrub inside.
I will try one more time with jars that I can scrub well and boil----
all b ottles were cleaned and heated but alas all tossed because of the fermentation and mold.
Just berries, water, honey- nothing else. No idea other than the bottles instead of the jars.
Hope you cN EXPLAIN WHAT WENT WRONG. tHANKS