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Sally Jadlow (not verified)

6 years 9 months ago

I add 2 cups gooseberries to 2 cups blueberries and make a blue goose pie. Delicious! (Mine uses two crusts. I have a great recipe for crust that makes 5-6 crusts at a time. You can store the unused ones in the refrigerator for up to a month. The recipe is in my cookbook, "Family Favorites from the Heartland."

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