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Jane S. (not verified)

10 months 2 weeks ago

This fresh blueberry pie did NOT turn out for me. I followed the recipe exactly. I found that adding the fresh blueberries after the filling cooled wasn’t a good idea. When you cut a slice the fresh while blueberries separate from the filling and roll all over the plate. The color of the filling was a pinkish purple & didn’t even look appealing. Will never make this again.

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