This is our fresh berry pie. I use huckleberries but I’m sure any fresh berry could be used
One prebaked pie shell. To a pan add 2 cups of berries 3 tablespoons cornstarch, scant cup sugar, 1/4 tsp salt, 1/4 cup water. Cook over medium heat til thickened Remove from heat add 1 tbsp butter. Cool. To prebaked pie shell add 2 cups fresh berries. Pour cooled thickened berries over berries in pie shell. Refrigerate. May top with whipped cream. Enjoy!
This is our fresh berry pie. I use huckleberries but I’m sure any fresh berry could be used
One prebaked pie shell. To a pan add 2 cups of berries 3 tablespoons cornstarch, scant cup sugar, 1/4 tsp salt, 1/4 cup water. Cook over medium heat til thickened Remove from heat add 1 tbsp butter. Cool. To prebaked pie shell add 2 cups fresh berries. Pour cooled thickened berries over berries in pie shell. Refrigerate. May top with whipped cream. Enjoy!