Hi, Allyssa. We see a helpful reader suggested coconut milk, which is our number one substitution. Otherwise you could also try combining a few tablespoons of tahini with water to make a thickener or adding some pureed beans (pinto or navy beans would be good choices).
Hi, Allyssa. We see a helpful reader suggested coconut milk, which is our number one substitution. Otherwise you could also try combining a few tablespoons of tahini with water to make a thickener or adding some pureed beans (pinto or navy beans would be good choices).