Grow crisp, tasty lettuce with ease—from seed to salad bowl.
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Types
Some of our favorite varieties include:
- Crisphead: ‘Great Lakes’, ‘Ithaca’, ‘King Crown’, ‘Mission’, ‘Summertime’
- Romaine (Cos)/Butterhead: ‘Burpee Bibb’, ‘Cosmo Savoy’, ‘Green Towers’, ‘Little Gem’, ‘Paris White Cos’, ‘Parris Island’, ‘Valmaine’
- Loose-Leaf: ‘Black Seeded Simpson’, ‘Green Ice’, ‘Ibis’, ‘Lollo Rossa’, ‘Oak Leaf’, ‘Prizehead’, ‘Salad Bowl’, ‘Slobolt’
- Red Leaf: ‘New Red Fire’, ‘Red Sails’, ‘Ruby Red’ (Not recommended for hot weather areas; the red pigment absorbs more heat.)
…But there are so many more types of lettuce to explore! What are your favorites?
Gardening Products
Cooking Notes
Lettuce makes the perfect base for any number of salads. Try these eight great salad recipes with your harvest!
it's best to direct sow lettuce seeds in single rows or broadcast for wide row planting. If you broadcast (as the seeds are so tiny), you'll just thin to the right spacing. We like to take a row and just plant a square every 2 or 3 weeks so that we have a continual harvest
Lettuce seeds are so tiny and hard to collect, so we don't usually save this crop. If you wish to try, go for it!
1. Leave a plant or two to produce a
seed stalk.
2. After the plant blooms and the flower
forms a miniature “dandelion head,”
gather the seeds.
3. Separate the seeds from the chaff by
rubbing them with your fingers
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