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Toll House Pie

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
8 servings
Category
Pies and Pastries
Course
Desserts
Credit
Elizabeth Wheeler East Dover Baptist Church, East Dover, VT
Sources
Yankee Magazine Church Suppers and Potluck Dinners Cookbook

This Toll House Pie recipe is an easy one that everyone loves. It tastes like a giant chocolate chip cookie. Go all the way and serve it warm with a scoop of ice cream.

Ingredients
2 eggs
1/2 cup all-purpose unbleached flour
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 cup (2 sticks) butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 unbaked 9-inch pie shell

Instructions

Preheat the oven to 325 degrees F.

In a mixing bowl, beat the eggs until foamy. Add the flour and sugars and beat until blended. Blend in the butter. Stir in the chips and nuts. Pour into the pie shell.

Bake for 1 hour. Serve warm or cooled completely.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

<span>Kathy Freeman</span> Sat, 08/01/2020 - 19:36
This pie was a tremendous hit at our house! So simple to make. I did not have walnuts but substituted peanuts instead. It's rich, so small pieces were good enough. Yummy!
<span>Polly</span> Thu, 10/19/2017 - 13:11
This recipe can't be correct. With only 1/2 C of flour and a full cup of butter it is just a butter liquid mess.
<a title="View user profile." href="/author/editors">The Editors</a> Fri, 10/20/2017 - 08:56

Hi, Polly. Thank you for your feedback. We made, tasted, and eventually devoured this pie. The ingredients are correct. It is a very rich and dense pie.