Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
8 servings
Category
Course
Credit
Elizabeth Wheeler East Dover Baptist Church, East Dover, VT
Ingredients
2 eggs
1/2 cup all-purpose unbleached flour
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 cup (2 sticks) butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 unbaked 9-inch pie shell
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Comments
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This pie was a tremendous hit at our house! So simple to make. I did not have walnuts but substituted peanuts instead. It's rich, so small pieces were good enough. Yummy!
This recipe can't be correct. With only 1/2 C of flour and a full cup of butter it is just a butter liquid mess.
Hi, Polly. Thank you for your feedback. We made, tasted, and eventually devoured this pie. The ingredients are correct. It is a very rich and dense pie.