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Toll House Pie

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
8 servings
Category
Pies and Pastries
Course
Desserts
Credit
Elizabeth Wheeler East Dover Baptist Church, East Dover, VT
Sources
Yankee Magazine Church Suppers and Potluck Dinners Cookbook
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This Toll House Pie recipe is an easy one that everyone loves. It tastes like a giant chocolate chip cookie. Go all the way and serve it warm with a scoop of ice cream.

Ingredients
2 eggs
1/2 cup all-purpose unbleached flour
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 cup (2 sticks) butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 unbaked 9-inch pie shell
Instructions

Preheat the oven to 325 degrees F.

In a mixing bowl, beat the eggs until foamy. Add the flour and sugars and beat until blended. Blend in the butter. Stir in the chips and nuts. Pour into the pie shell.

Bake for 1 hour. Serve warm or cooled completely.

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The Old Farmer's Almanac Editors

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Comments

Kathy Freeman (not verified)

4 years 3 months ago

This pie was a tremendous hit at our house! So simple to make. I did not have walnuts but substituted peanuts instead. It's rich, so small pieces were good enough. Yummy!

Polly (not verified)

7 years 1 month ago

This recipe can't be correct. With only 1/2 C of flour and a full cup of butter it is just a butter liquid mess.

Hi, Polly. Thank you for your feedback. We made, tasted, and eventually devoured this pie. The ingredients are correct. It is a very rich and dense pie.