Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes about 4 dozen cookies.
Category
Course
Credit
Krystal Grooters, Raleigh, North Carolina
Ingredients
3 eggs
1 cup sugar
1 cup (2 sticks) butter, melted
1 can (5 ounces) evaporated milk
1-1/2 cups all-purpose flour
1 teaspoon vanilla extract
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