Dairy Delight

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
3/4 quart
Course
Preparation Method
Sources

Vanilla, of course, is a favorite. I recently read that ice cream is on its way to becoming America’s number one dessert. Honey delight.

Ingredients
3 eggs
2 cups of milk
1/2 cup of honey
2 cups of cream
3 teaspoons of vanilla

Instructions

In a large saucepan combine the eggs and the milk and beat the mixture until smooth. Next, add the honey.

Stir the mixture over low heat for about ten minutes. Stir constantly until thickened. Mixture then should be of a smooth consistency and coat the spoon.

Cool the mixture.

After the mixture cools, stir in the cream and the vanilla.

Using a stainless steel bowl, cake pan, or freezer tray, transfer the mixture to the freezer and freeze overnight.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...