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Denise T (not verified)

2 years 11 months ago

Please be careful and fully research any wild plants you're considering as food. I just looked up mustard garlic as there's quite a bit in my front yard. The websites I found said to eat only the young plants as the 'cyanide" it contains is concentrated in the older plants. Cyanide??? I think I'll stick to my collards and Swiss chard.

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