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Susan (not verified)

2 years 7 months ago

This recipe makes a delicious Challah bread. My mom has made this excellent bread using this same recipe with one exception- substituting drained cottage cheese for the ricotta cheese. I specifically use "Good Culture" brand cottage cheese which, in my opinion tastes so much better than other cottage cheeses & contains active lactobacillus cultures- (probiotics.)
I also make round loaves for Rosh Hashanah & the high holy days.
Others who I've shared this Challah bread recipe with also highly recommended this recipe. It's a great base for making strata & bread pudding.

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