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From Tender Corned Beef and Cabbage to Tasty Irish Soda Bread!
We usually fix Corned Beef & Cabbage, along with Carrots, and Soda Bread. Always cook enough corned beef so we can have Corned Beef Hash and Reuben sandwiches in the following days. Use to corn my own beef, too, but I'm now too old to do things like that...
It's St. Paddy's Day, for Saint Padraig (Patrick). Saint Patricia's Day is in August.
So many people boil their brisket. I was taught by my grandmother to roast it like a beef roast. It will melt in your mouth and stays moist. I bake it at 325 degrees (4 lbs) for about 4-5 hours in the oven in a deep pan or until well done, covered with about 2 cups of water in the bottom of the pan. Every year I have family and friends over and they really like it this way. I cook the veggies in a pot with some of the spices that usually come packaged. Makes a tasty meal.











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